Yes, it works in Reese’s to keep the ingredients from separating and does improve the chocolate overall but is it worth it? 5. Now, if you overdo things though, you could be putting yourself at risk for liver enlargement. This is something deemed safe by the FDA as long as we are restricting our intake properly based on our body weight. That being because it lowers the cost of production. This one is short for polyglycerol polyricinoleate and is being used as a replacement for cocoa butter. Potential health risk associated with this preservative include: Thinking about this after downing a whole bag of mini Reese’s cups really will leave you feeling like crap. It is used to prevent the oxidation of fats and oils in food which means it helps to extend shelf-life but that doesn’t mean it is safe. TBHQ stands for tertiary butylhydroquinone and is derived from petroleum. Personally, I don’t see the need for so many different sugars in one product. It is also something those with a gluten allergy should be avoiding. Now, don’t get me wrong dextrose is safer than some of the other ‘sugars’ on the market, but it can be dangerous given the amount we consume. This sugar is something we are already ingesting far too much of and it serves no real nutritional value. Yes, it also contains a simple sugar known as dextrose which is known for increasing one’s blood sugar levels. Sure, in moderation if this was the only issue would be fine, but it is one of many issues. As you may notice on their ingredients list they have ‘sugar’ which in the world of food could refer to anything from lactose to glucose or fructose and everything in-between. Since they are so delicious we end up eating way too many and taking in more sugar than we should. Well, right off the bat they are far too sugary. Thank you.5 Reasons Why Peanut Butter Cups Are Not A Good Snack Choice: 1. However, you are legally obligated to send all your Reese's Eggs to me by mail by Easter Sunday (April 21). If you disagree and think Reese's Cups are the best, that is your opinion. Who knows if one will be there the next time I find myself in this badly lit Duane Reade? (It probably will be.) And who knows when the next round of soft seasonal Reese's will appear? (There will be pumpkins in the fall.)įinally, the eggs are better because they come from hens. But when I see a Reese's Egg, I simply must have it. When I see a Reese's Cup in the checkout line, I feel nothing. We're all vulnerable to the psychology of exclusivity, even if it's just a limited edition holiday candy. But we can only do this with Reese's Peanut Butter Eggs - or Hearts, or Christmas Trees, or Pumpkins - during some parts of the year. (opens in a new tab) The allure of limited edition treatsĪny one of us could walk into CVS any old day and buy a 2-pack of Reese's Peanut Butter Cups, house them, feel great, feel slightly bad, then feel fine again. (In fact, the egg contains the second-most peanut butter of any standard size Reese's iteration, beaten only by the Reese's Heart.) And what is the candy called? A Reese's Peanut Butter Cup (or Egg, or Heart, or whatever). The egg they used in their test also contained 9 grams more peanut butter than the cup. An investigative report from the Albany, New York-based publication All Over Albany found that a Reese's Egg might weigh around 14 grams more than its cup counterpart - no small difference. The measurementsĪny Reese's of standard size will probably last you two to three bites, but the Reese's Egg is slightly larger than the Cup.

Every bite is the good bite, the perfect marriage of PB and C. On a Reese's egg, however, the entire surface is smooth and ridge-free. But there's really only one of these bites inside the typical Reese's the rest are marred by the ridges. The best possible Reese's bite is achieved by nibbling away the ridges around the entire perimeter: a method dubbed 'stripping the gear' by the official blog for Hershey's Chocolate World in Las Vegas (an authority on the matter). A bite including ridges will not contain as much peanut butter as a bite containing exclusively innards - and the latter is superior. The trouble with the ridges: The thick edge they create disrupts the cup's delicate peanut butter-chocolate balance. It makes no sense that a Reese's liker would not want each bite of their Reese's to taste like a Reese's: that is, like peanut butter and chocolate at the same time. If a consumer wanted chocolate only, they'd eat a Hershey's bar or one of those weird truffles in the corner of a Whitman's sampler.

People like Reese's because they combine two good things that are also good together: peanut butter and chocolate.

Reeses cups